Job Description

• To monitor daily revenues and costs
• To prepare the weekly and monthly food and beverage cost reports, accurately reconciling all activities
• To lead the weekly food and beverage cost meeting sharing above findings and offering analysis of data
• To investigate the differences between the actual and theoretical results and report findings, variances and potential improvements to management
• To ensure that recipes are created accurately and timely on the purchasing system and costed out to yield profit
• To maintain the purchasing system on an ongoing basis in terms of recipes and selling prices
• To conduct inventory reconciliation and analysis for all outlets including variance investigation and reporting
• To prepare any adhoc/ bespoke financial or purchasing-related reports as required
• To conduct cost analysis based on purchases and/or sales in order to make recommendations to save costs or maximize profits
• To monitor ‘best-selling’ and ‘least popular’ sales items and advise relevant parties accordingly so reviews can be undertaken

What we offer you?

• One of the most competitive salaries in the industry
• Amazing in-house learning and development programs
• Complimentary meals on duty
• Discounted rates
• Fantastic career growth opportunities

Required Knowledge, Skills, and Abilities